Backwoods Bastard Release Party w/ Founders Brewing

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With all the hub-bub coming up (Thanksgiving, school plays, Christmas, and so much more) it’s nice to just take a moment and enjoy a relaxing beer. For a few of us here at Chuck’s, Backwoods Bastard hits the spot.

It’s smooth like velvet, and strong like steel; a truly enjoyable brew.

Join us as we tap this and a selection of other Founders Brewing beers.

When: Nov. 7, 5-8pm
Where: Chuck’s Hop Shop 85th st

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! T O N I G H T ! For Chuck’s Sake Hazy IPA Release Party w/ Postdoc Brewing!

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! T O N I G H T @ 5 P M ! We are beyond excited to release For Chuck’s Sake, a hazy IPA from Postdoc Brewing! With Denali, Exp 06297, and Mosaic hops this 6.2% IPA is jam-packed with a metric chuckton of hops! We just tried it and our collective minds are blowing up! So juicy, so sessionable, so delicious! If you can’t tell, we are super excited! $5.5 pints, and 4pks of 16oz cans are just $11.59!

 

 

 

 

Dr. Frankenstone IPA Release

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Sometimes experiments go horribly awry and a true monster is born. To everyone’s delight, just such an occurrence has happened in the beer labs of Stone Brewing! What horrible creature hath Dr. Frankenstone wrought? What unsightly beast has come to haunt your taste buds?

Out of the dark depths comes: Dr. Frankenstone’s Monster IPA! A fresh new IPA from the monster brewers at Stone! Only available in October, and only at select locations!

Also on tap will be Enjoy By IPA and Arrogant Bastard 2012!

When: October 25th, 5-8pm

Modern Times Beer at Chuck’s

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We’re welcoming our friends at Modern Times Beer to Chuck’s in Greenwood! Come join us for a night of Modern beer for modern folks. Flights will be available of Modern Times products, and there may even be a few surprises in store as well!

We will be tapping Spaceship Earth (hazy pale with Centennial, Citra, Simcoe, Amarillo, and Denali hops), Perfect Talon IPA (hazy/juicy IPA with Simcoe, El Dorado, Denali, Amarillo, Idaho 7, and Citra), as well as a selection of other Modern Times beers!

When: October 11th, 5-8pm

W00T Stout Vertical Tapping!

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As the nights get longer and the air gets colder our tastes turn to a darker bend. To celebrate the umber tone of the season we’re bringing something special out of the cellar.

W00T Stout is a concoction of dark delight made with wheat, flaked rye, & pecans. Then, following a dormant period in bourbon barrels, blended with a fresh batch to produce an astonishingly smooth carnival for the senses! Sound good? Well we are tapping a vertical of this beauty and we want to share it with you!

When: October 18th, 5pm