Coming to us from the golden state of California, Chef Danny of Road Chef has over 25 years in the hospitality business. They’ll be taking care of all your culinary needs on both September 3rd and September 10th from 5pm-9pm at the Greenwood shop. The menu is packed with an assortment of tantalizing options that will make your mouth water. Take a peek below to check out what’s available. Bon appetit!
OUR MENU
Global Comfort Food
Chef’s Note
Our Menu Changes Often Based On Location and Availability of Ingredients
Reuben – The King of Sandwiches
slow-roasted corned beef, swiss, sauerkraut, house-made russian dressing, on toasted marble rye
Bulgogi Steak Wrap
grilled steak marinated in bulgogi sauce rolled up with rice noodles, shredded cabbage and carrots, green onions, cilantro, red bell peppers, and toasted sesame seeds in a spinach tortilla
Vietnamese Pork Belly or Chicken Banh Mi
pork belly or grilled chicken, pickled daikon & carrot slaw, pickled jalapenos, cilantro, cucumber, and sriracha mayo, served on a toasted baguette
Tuscan Pork Sandwich
thinly-sliced roasted pork with caramelized fennel & onions, arugula, with a fried rosemary-sage aioli on a toasted ciabatta bun
Chicken Cordon Bleu
grilled chicken, ham, swiss, arugula and whole-grain mustard sauce, served on a toasted baguette
Veggie Pita
house-made hummus, cucumber, shredded carrots, cherry tomatoes, red bell pepper, green onions, arugula, and a parsley-yogurt sauce, served in a warm pita
Asian Chicken Salad
shredded green cabbage and carrots, grilled chicken breast, mandarin oranges, red bell pepper, green onions, cilantro, and toasted almonds, tossed with a sesame-ginger vinaigrette (gluten free)
Buffalo Chicken Wings
served with house-made blue cheese or ranch dipping sauce
French Fries
served with roasted garlic aioli and ketchup
