This Week at Chuck’s, 4/8

Are you guys as excited as I am for the first Mariner’s home game? I can’t wait. We’ve got a few cool events to share with you this week.

Tuesday, like every second Tuesday of the month, is Blockhead Trivia Night. Get your teams ready and your buzz on while you try to outwit fellow Chuck’s patrons for prizes and bragging rights. The fun kicks off at 7:30, but keep in mind the spaces fill out fast, so you might want to arrive early. Curb Jumper will be catering.

Here is a list of food trucks for the week, and we have gotten word that they might be subject to change, so take this with a grain of salt:

Monday night – Now Make Me a Sandwich
Tuesday night – Curb Jumper Street Eats
Wednesday night – Streetzeria
Thursday night – Caravan Crepes
Friday afternoon – Falafel Salam
Friday night – Where Ya At Matt
Saturday afternoon – Grilled Cheese Experience
Saturday evening – Fish Basket
Sunday afternoon – Seattle Biscuit Co
Sunday evening – Jemil’s Big Easy

Now that we have the week out of the way, here’s some fun stuff coming down the pipe in the future.

As you may already know, May 9th through 18th is Seattle Beer Week. We should have a couple breweries doing mini events in that time frame. We are also working out the details to do a Ballard Beer event as well. We would try to bring in some beer from every Ballard brewery (and boy are there a lot of them) and hopefully some of the brewers themselves if they can make it.

Then there is the stout tasting. This event is not one to be missed, we’ve been saving kegs back for close to nine months now. We will be featuring taster trays with four 4oz pours of the stouts we have up. We will have all four Yeti variants (oak, espresso, chocolate, and Belgian), and likely 10 other awesome stouts to choose from. This may be one of your last chances to try Southern Tier Oat and Belgian Yeti, word on the street is the breweries discontinued these beers.

Finally, Chuck is working diligently to open the new store. It is in his possession but there is still a lot of work to be done. The June 1st opening is going to be pushed back, and not sure what the time frame is. The good news is that he is looking into getting an Anniversary beer brewed. More news to come as details get hammered.

Hope to see all you Chuck-le heads soon!


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